If you like what you see, you can click here to send a blank email to subscribe
.Investing less than 30 minutes per week to plan out our meals has made life easier for me. This way I only have to think once about dinner for the week. Each night as I close the kitchen, I look at my plan to see if I should take anything out of the freezer. When it comes time to cook I just walk into the kitchen and start cooking.
Here is what’s for dinner this week:
Zucchini, black bean and rice skillet and spicy cheesy biscuits
Fettuccine Alfredo, asparagus, French bread
Tofu and vegetable curry, rice, canned pineapple
Pinto bean, rice and Swiss chard burrito
Pancakes (from freezer), bacon, fruit
I also post these in the Menu Plan Monday section of Org Junkie, where you can find more people who believe in the value of a weekly menu plan.