Investing less than 30 minutes per week to plan out our meals has made life easier for me. This way I only have to think once about dinner for the week. Each night as I close the kitchen, I look at my plan to see if I should take anything out of the freezer. When it comes time to cook I just walk into the kitchen and start cooking.
Here is what’s for dinner this week:
Burgers and roasted potatoes
Lentil chili, cornbread
Pinto bean fajitas, rice
Hot dogs, potato salad
Veggie fried rice, noodles
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I also post these in the Menu Plan Monday section of Org Junkie, where you can find more people who believe in the value of a weekly menu plan.