Menu Plan 10

Dinner Menu 10

Investing less than 30 minutes per week to plan out our meals has made life easier for me. This way I only have to think once about dinner for the week. Each night as I close the kitchen, I look at my plan to see if I should take anything out of the freezer. When it comes time to cook I just walk into the kitchen and start cooking.

Here is what’s for dinner this week:

Black bean burritos, rice (did not get to it last week)

Pizza, green salad (did not get to it last week)

Black bean burgers, corn and sweet pepper sauté (did not get to it last week)

I am feeling icky with some kind of headachy flu and will figure out the rest of the week as it unfolds. It is quite possible that a frozen lasagna will be purchased and maybe some fast food brought home.

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I also post these in the Menu Plan Monday section of Org Junkie, where you can find more people who believe in the value of a weekly menu plan.