Menu Plan-7

Investing less than 30 minutes per week to plan out our meals has made life easier for me. This way I only have to think once about dinner for the week. Each night as I close the kitchen, I look at my plan to see if I should take anything out of the freezer. When it comes time to cook I just walk into the kitchen and start cooking.

Here is what’s for dinner this week:

Spaghetti

Lentil Burritos

Black Bean Pasta Salad

Chicken and Corn Chowder

Homemade Pepperoni Pizza

Omelets.

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I also post these in the Menu Plan Monday section of Org Junkie, where you can find more people who believe in the value of a weekly menu plan.

2 thoughts on “Menu Plan-7”

  1. Cindy, your thinking on menu planning is just like mine! Though each weekend I tend to think, “Uh oh — I have to make a menu plan,” I so appreciate having it done the rest of the week. You’re right — it eliminates having to wonder what to make for dinner every single night. Enjoy dinner tonight. Chicken and corn chowder? Yum!

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