Menu Plan-8

Investing less than 30 minutes per week to plan out our meals has made life easier for me. This way I only have to think once about dinner for the week. Each night as I close the kitchen, I look at my plan to see if I should take anything out of the freezer. When it comes time to cook I just walk into the kitchen and start cooking.

Here is what’s for dinner this week:

Leftover soup

Lentil Burritos (from freezer)

BLT Sandwiches, potato chips

Spaghetti (sauce from freezer)

Dinners out on long weekend away.

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I also post these in the Menu Plan Monday section of Org Junkie, where you can find more people who believe in the value of a weekly menu plan.

2 thoughts on “Menu Plan-8”

  1. I need to do better about checking the menu the night before – I forgot to defrost something for one of my meals this week. I think I’ll cut myself some slack as we just survived the first week of school.

  2. Congratulations on making it through the first week.
    It took me quite some time to remember to look at the menu plan before leaving the kitchen at the end of the day. It took me even longer to get in the habit to look a couple of days ahead for the items that took a long time to thaw.
    Have a wonderful week!

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