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Lunch time rolled around every day whether I was ready for it or not. Thankfully lunch was easier than breakfast or dinner.
A couple of times a week I would cobble together some leftovers from dinner. Other times we would have sandwiches with some sort side dish. Here are a few ideas to get you started.
PBJ, mac and cheese (leftover)
PBJ, chicken noodle soup (leftover)
PBJ, cheese stick (always bought in a large quantity when on sale)
Grilled cheese, baked beans (leftover or from freezer)
Egg salad sandwiches , potato chips ( a special treat)
Baked potatoes topped with chili and cheese (leftover chili or from freezer)
Quesadillas (these were always different and were based on whatever bits and pieces of beans, meat and cheese I had lying around).
Nachos (these were also different and based on whatever bits and pieces of beans, meat and cheese I had lying around.
Feel free to comment. I would love to hear how you solve your lunch time dilemma.
This post is part of 31 Days Of Frugal Cooking.