Menu Plan-5

Investing less than 30 minutes per week to plan out our meals has made life easier for me. This way I only have to think once about dinner for the week. Each night as I close the kitchen, I look at my plan to see if I should take anything out of the freezer. When it comes time to cook I just walk into the kitchen and start cooking.

Here is what’s for dinner this week:

Grilled pork chops, corn on the cob, new potatoes with butter and parsley, sliced tomatoes

Cannellini bean flautas, spicy roasted potatoes and zucchini (made from plain potatoes held back from the first day)

Grilled chicken salad, French bread (from freezer)

Sausage peppers and onions over pasta, French bread (from freezer)

Sausage pizza, salad

Savory bread pudding, sliced tomatoes.

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I also post these in the Menu Plan Monday section of Org Junkie, where you can find more people who believe in the value of a weekly menu plan.

2 thoughts on “Menu Plan-5”

  1. Cannellini flautas intrigue me — I love cannellini beans and flautas, but have never had the combination. Have a lovely week!

    1. Thank you. This was my first time having these flauta’s and they were surprisingly delicious.

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